INGREDIENTS
- 2 Tbsp Himalayan salt
- 1 Tsp Matcha Powder
- 2 Tbsp Himalayan salt
- 1 Tsp Matcha Powder
DIRECTIONS:
1. Measure both the salt & the matcha powder into a bowl. Mix it with a spoon or use a pastle and mortar to make it even.
2. Sprinkle it over popcorn, eggs, any salad, soup or use it as a dry rub for meat/fish/tofu.
*Store it in an air-sealed pouch or container. Lasts for up to 6 months (make a fresh batch once it looses its vibrant green colour).
1. Measure both the salt & the matcha powder into a bowl. Mix it with a spoon or use a pastle and mortar to make it even.
2. Sprinkle it over popcorn, eggs, any salad, soup or use it as a dry rub for meat/fish/tofu.
*Store it in an air-sealed pouch or container. Lasts for up to 6 months (make a fresh batch once it looses its vibrant green colour).
